CHICK E RIBS BBQ llc Thursday-Sunday

Updates

Posted on Sep 13, 2021

CHICK E RIBS IS PROUD TO BE A PART OF 2 GREAT FUNDRAISERS COMING UP.
(Please note we will be closed for 2 days this week Saturday the 18th and Sunday the 19th... we will be open our regular hours the following week) we are proud to be cooking for and honored to be donating our time to these grea...

FIRST ANNUAL Chris Pekny Memorial Car Show

Sep 18, 2021 – Sep 18, 2021

Car Show

Sep 18, 2021 – Sep 18, 2021

FIRST ANNUAL CHRISTOPHER PEKNY CAR SHOW! AGAIN... it's pretty rare we close down during our 6 month season, but our sons wedding could not be missed by any means... and coming up September 18th is another huge event we are happy to sponsor.
9/18/21 We will be closed to show our love and support ...

4.9 STARS!

Sep 2, 2021 – Sep 5, 2021

It's amazing the reviews, the comments, the happiness on our customers faces. Our job is easy... we just make the best bbq possible and we love doing it! You all made this possible. THANK YOU FOR ALL THE LOVE AND SUPPORT!.
We hope you all have a safe and happy Labor day weekend.

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Posted on Aug 20, 2021

CHICK E RIBS is feeling greatful today! The weather was strange to say the least. Rain/Shine/Mist/Shine... rain rain... ... BUT, we're mind blown! So many of you came out and supported us today. We're greatful for everyone who has spread the word, who have been loyal customers for the last 5 yea...

By The POUND

Jul 12, 2021 – Jul 13, 2021

We sell our low and slow wood fired meats by the pound. Brisket 18.00 a pound (cooked over low heat for up to 20 hours) and pulled pork 13.00 a pound. Our pork butts are bone in and we cook them at 225 for 12 to 16 hours. The most delicious and tender smoked meats anywhere

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GAME CHANGER

Jul 12, 2021 – Jul 13, 2021

The Pekny dog! It's a game changer for sure. We start with a flame grilled Sabrett hot dog, top it with our low and slow juicy pulled pork, and finish it off with layer of our famous homemade coleslaw. We then donate 1 dollar from every one sold to a great cause!

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Posted on Jun 13, 2021

INTRODUCING... The Pekny Dog! Flame grilled Sabrett hot dog topped with pulled pork and our famous homemade coleslaw! $1.00 from the sale of every Pekny dog will be donated to the son of Chris Pekny. Chris tragically lost his life preparing for his childs gender reveal party... he is greatly mis...

Posted on Apr 14, 2021

Opening soon ... Hang in there 😀 reopening May 1st (weather dependant. May 6th is our backup date. We'll see you all soon! Stay safe

SLOW COOKED FALL OF THE BONE RIBS, TENDER JUICY BRISKET, DELICIOUS PULLED PORK, BBQ CHICKEN, SAUSAGE/PEPPERS/ONIONS, VARIOUS HOMEMADE SIDES

RIBS
$20.00
A true "FULL" RACK ... 14 bones smothered in our traditional sauce. (2 sides makes it a dinner for at least 2-3 people)
BRISKET
$8.00
Our slow cooked brisket (cooked up to 20 hours on a low temp wood smoke) has bcome our #1 seller with sandwiches starting at just 8.00 and dinners with 2 sides only 13.00. Never had brisket??? Let us know, we're happy to give a free sample It's sure to make your mouth water!
BBQ Chicken
$7.50
We use charcoal on this one... Our tender juicy 1.5 pound half chickens are another favorite with our regulars... we cook our chicken to perfection on a slightly hotter charcoal grill, basted throughout the cooking process with our homemade bbq sauce. AMAZING!!
Pork king sausage
$6.75
The name says it all! "Pork KING" These are the real deal Italian sausage! What can be better than an already delicious Italian sausage.... well, cook those bad boys over an open flame. EVERYTHING TASTE BETTER OFF THE GRILL!!
Flame grilled sabrett hot dogs
$3.00
Just like our sausage, we cook these all beef Sabret dogs over a flame. Many toppings are included in the price... however for a truly unique experience try one of our famous specialty dogs... i recommend the Shawny dog. (Flame grilled Sabret hot dog topped with caramelized onions, baked beans and our slow cooked brisket)
Pulled pork
$6.75
YUP, slow cooked "low and slow" wood fired pulled pork. We don't rush it... our pork is cooked at a low 225 degrees for anywhere from 12 to 14 hours. Then topped off with our delicious traditional bbq sauce.
HOMEMADE SIDES
$2.50
Our sides get amazing reviews. I have to start with the Slaw... our coleslaw is 100% homemade, the ingredients are so secret, my wife won't even share them with me! Baked beans...loaded with caramelized onions and brisket ends. Collard greens, freah corn on the cob, and baked potatoes with butter and or sour cream
Pepsi products
$1.50
We love our pepsi!

Testimonials

2 months ago

Hands down one of the best BBQ spots I've been too. You can smell the BBQ from the road... which instantly draws you in. The rib meat was tender and juicy, falling right off the bone. The brisket and pulled pork nachos were 👌🏾👌🏾👌🏾 - delicious and savory I was impressed with the collard greens as well. BB and corn on the cob was great. Basically everything was amazing! If you have the chance to stop by this place.. DO IT, NOW. You will not be disappointed. Only disappointment you'll have is showing up late and he has unfortunately sold out of items. It happened to us but that goes to show you... his cooking/food is amazing. He sells out every night. A thank you to the owner, you're hospitality and generosity did not go unnoticed. Much success to you.

- Paris H

2 months ago

Great food and great people! The ribs are my favorite, but you can’t ever go wrong with brisket or pulled pork either. You can really tell the difference that time and care for the food and flavor makes. The owners are wondering and make sure you have a mouth-watering meal every time!

- Racheal M

4 months ago

Great people, great food and great prices, what's not to love?? Pulled pork sandwich is on point along with the brisket. Pulled pork/Cole slaw hot dog is simply devine. Will absolutely, definitely be back in the future.

- frank s

SLOW COOKED WOOD FIRED! Authentic BBQ.

Founded in 2017 by my wife, our kids, and myself, CHICK E RIBS set out with one main goal. ...Our goal was to bring delicious and truly authentic wood fired bbq to our area. With this goal in mind, we opened our doors and were immediately overwhelmed by the love and support by our Sullivan County residents. What was just to be a weekend hobby, has grown into something we could never have imagined. We owe all of our success to you, the customer. We simply love to cook fresh food right off the smokers and serve it right away. Nothing is ever frozen or reheated. The proof is in our food and the passion we have to bring the absolute best BBQ you have ever had straight off the smoker to your plate.

Thank you for making CHICK E RIBS THE #1 BBQ SPOT IN SULLIVAN COUNTY.

Stop in and see us today. We guarantee you will leave full and happy!